With its robust flavor and tender texture, flat iron steak is sure to become your go-to meal when you’re looking to impress your guests or satisfy your family’s cravings.įlat iron steak is a tender cut of beef from the shoulder blade of the cow. These Flat Iron Steak Recipes demonstrate just how versatile this cut of beef can be. For the best results, let flat iron steak rest for 10 minutes before serving.

The flat iron steak should reach an internal temperature of 145☏ for medium rare and 160☏ for medium. When preparing flat iron steak at home, be sure to use a digital thermometer to check for doneness. Or you could create an Asian-inspired flat iron steak by marinating it in soy sauce, sesame oil, garlic, and ginger.

For instance, you can marinate the flat iron steak in lemon juice, garlic, oregano, and olive oil for classic Greek flavors. With its rich flavor and juicy texture, flat iron steak is becoming increasingly popular in restaurants and home kitchens alike.įlat iron steak can be cooked with a variety of recipes to suit any palate. It’s relatively flat and thin, making it an ideal choice for grilling or pan-searing. 9.10 Is a flat iron steak good for grilling?įlat iron steak is a tender cut of beef from the shoulder blade of the cow.9.9 Can you marinate flat iron steak too long?.9.8 What’s the best way to tenderize a flat iron steak?.9.3 Does flat iron steak need to be marinated?.9.1 How is flat iron steak best cooked?.8 Conclusion: How to make steak ready to cook?.7 What side dishes go well with flat iron steak?.3 What’s the difference between flank steak and flat iron steak?.

Recipes using flat iron steak